Fruit and Seed Breakfast Bread

This recipe is for your bread machine. The loaf size is about 1.5 pounds.Super Tasty a great on the go breakfast when spread with cream cheese.

Wet Ingredients

2 large eggs

1 ¼ Cups Milk

1 tbsp oil

Dry Ingredients

¾ tsp salt

1tbsp sugar

2 cups rice flour (or 1 ½ cup rice flour and ½ cup millet flour

2 tsp xanthum gum

2 tbsp Flax Meal

Yeast

2 tsp instant yeast

Seeds and Fruit

2 tbsp raw sunflower seeds

2 tbsp raw pumpkin seeds

2 tbsp hulled millet

2 tbsp flax seeds

1 cup of dried mixed berries (cut up larger pieces)

Bring wet ingredients to room temperature

Combine dry ingredients in a large bowl

In bread Machine add wet ingredients, then dry ingredients and then the yeast.

Set machine to Basic cycle and Dark Crust.

When the machine beeps add the seeds and fruit